sierraskier
Well-Known Member
Disappointed....I thought this thread was going to be about how someone had already welded a smoker to a hitch mount and running it off the Rivian-provided A/C outlet.
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Was looking at that OONI (since its original crowdfunding days) but the vegetarian wife decided that "we" were going to lay off carbs this year. She's since eased up on her directive so maybe I'll go for it. Neighbor bought a very high-end outdoor pizza oven this summer so I'll forever be behind the curve.Similar boat here. I got an Ooni pizza oven that uses the same pellets and have put more pellets through that in the last year than the smooker. COVID sucks.
ooh my favorite brand of knife...ribs don't look bad eitherBig fan of my Camp Chef Woodwind 36". I wanted basically all bells/whistles: WIFI, 4 built-in temp probes, propane attachment called a Sidekick w/removable griddle & removeable grill box. Been fun and works great.
Recteq for the win! I am the smoking maestro...as long as the recteq is doing all the work. The ease of achieving epic deliciousness cannot be overstated.Thanks to this thread, there’s now a Recteq RT-340 sitting in its box in my garage, waiting for Christmas. I threw it on my Christmas wishlist I sent to the in-laws, and they splurged on it for us! Gonna at least wait until they visit so they can have the pleasure of helping set it up and give it a first smoke. Planning to do pork shoulder and wings while they’re here.
Nothing for me. Those pork shoulders look incredible! It’s snowing where I live, so it doesn’t really feel like “beginning of summer”.What's everyone cooking today for Memorial Day? I think today it will just be burgers for us but this is what I had on the smoker last weekend for a little shindig
Looking good!!!What's everyone cooking today for Memorial Day? I think today it will just be burgers for us but this is what I had on the smoker last weekend for a little shindig
Thanks! It was a labor of love but I think that was the best butt I've done. I live in the heart of pulled pork country so it's certainly a point of pride. The chopped beef (chuck roast in front of the pork) turned out great too. Perfect way to feed a large group.Nothing for me. Those pork shoulders look incredible! It’s snowing where I live, so it doesn’t really feel like “beginning of summer”.
I have seen much worse ideas come to fruition.Disappointed....I thought this thread was going to be about how someone had already welded a smoker to a hitch mount and running it off the Rivian-provided A/C outlet.
Me tooDisappointed....I thought this thread was going to be about how someone had already welded a smoker to a hitch mount and running it off the Rivian-provided A/C outlet.
I have ys640 as well. Sent the first one back cuz the paint started flaking off and metal rusting after 2 weeks of ownership. Bad paint job in that batch I guess. My second is much better but still rusts. It’s always covered.I've got a Yoder YS640 and have had it for about 5 years now. One of the best purchases I've ever made (hope to add another to that list sOOn)