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Holiday Weekend Cooking

Gshenderson

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Traeger Century 885. Hoping it’s a good one heh. The Costco sales guy was very convincing
Hard to go wrong with a Traeger for simplicity and good results!
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opnwide

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40oz bone-in tomahawk ribeye reverse seared on the Masterbuilt Gravity Series. 2 hrs. smoked with hickory and charcoal at 250*, then quick sear on each side at 700*. Love this grill/smoker!

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Greg where in UT do you get a tomahawk chop like this? Do you have a local butcher you use?
 

Gshenderson

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They actually carry a good selection at my local Smith’s (aka Kroger). They have a dry aging setup there with some great looking cuts, although that particular steak was not dry aged. My dad was a butcher, so I’m a bit spoiled when it comes to good cuts of meat.
 

Gshenderson

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Greg where in UT do you get a tomahawk chop like this? Do you have a local butcher you use?
Since you’re in Denver, here’s a pic from one my son and I shared at Shanahan’s. I won’t make any claims as to whether mine was better or worse (they were both awesome!), but I can tell you that mine was less expensive! I’m best friends with my cardiologist!

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opnwide

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Since you’re in Denver, here’s a pic from one my son and I shared at Shanahan’s. I won’t make any claims as to whether mine was better or worse (they were both awesome!), but I can tell you that mine was less expensive! I’m best friends with my cardiologist!

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Yes, I have eaten at Shanahan's several times and always have a good meal! Never had the Tomahawk there, however--especially their 36oz Wagyu Ribeye Tomahawk for $135! My vegetarian wife would pull the plug on my Rivian order.
 

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This thread always makes me hungry.
 

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Time to revisit this thread in time for the Holiday Weekend...What's Cookin @skyote and @Gshenderson ?
Will be on the road today to watch the s00n-to-be college football national championship team, and traveling back with a likely headache tomorrow.

No plans yet, but I'll need to figure out something to grill or smoke on Monday.
 

kanundrum

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Will be on the road today to watch the s00n-to-be college football national championship team, and traveling back with a likely headache tomorrow.

No plans yet, but I'll need to figure out something to grill or smoke on Monday.

Happy Birthday Fellow RIVIOT!
 
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skyote

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Bacon wrapped venison backstrap stuffed with onion & serrano pepper

Bacon wrapped pork tenderloin stuffed with boudin

Regular pork tenderloin & a "crap ton" (to use a Jimmy term) of okra that the wife picked from our overgrown garden

Everything smoked with mesquite

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Yoder pellet smoker ys640, 12lb brisket, hickory pellets, ( made burnt ends with the point meat) smoked baked potatoes, smoked bbq beans, and a cherry dump cake for dessert! I just got my smoker this spring and I am loving it!

Love this thread! Fun to see what others are cooking up!

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