Holiday Weekend Cooking

skyote

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What's everyone cooking for the holiday weekend?

Brisket is on my smoker for tomorrow (why I'm up so late).

Before:
20210528_201539.jpg





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Kunzene

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What's everyone cooking for the holiday weekend?

Brisket is on my smoker for tomorrow (why I'm up so late).

Before:
20210528_201539.jpg
Smoking ribs here.
What’s your setup?
 
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skyote

skyote

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skyote

skyote

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40oz bone-in tomahawk ribeye reverse seared on the Masterbuilt Gravity Series. 2 hrs. smoked with hickory and charcoal at 250*, then quick sear on each side at 700*. Love this grill/smoker!
That looks amazing!

I've heard great things about the Gravity Series as well.
 
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skyote

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20210529_151823.jpg


Brisket turned out great as well. Didn't think to get any sliced pics...was too hungry!
 

njcoach24

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Brisket turned out great as well. Didn't think to get any sliced pics...was too hungry!
Looks amazing! I bet the smoke ring was spot on. Someone needs to tell Rivian we need a smoker add on to the camp kitchen. What kind of smoker do you use?
 
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skyote

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Cooking nothing as we are going around to family this weekend but this thread makes me miss Franklins and Pecan Lodge from Texas. Use to goto both every time I was there for work.
 
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makes me miss Franklins and Pecan Lodge from Texas. Use to goto both every time I was there for work.
Next time it should be for fun...you know people.
 
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