C.R. Rivian
Well-Known Member
- First Name
- Charles
- Joined
- Nov 16, 2020
- Threads
- 62
- Messages
- 616
- Reaction score
- 559
- Location
- South Puget Sound
- Vehicles
- Kia Niro EV...R1T Launch Edition
- Occupation
- retired
Thanks, I've got some really great Japanese and German kitchen knives, but well, thinking about it. There is an authorized dealer about 30 minutes from me...maybe I'll see what they have that I can pick up and feel. Thanks...Benchmade knives are made in Oregon, and they recently (last couple of years) came out with some cutlery options. I wanted a fixed blade knife to use as a dedicated camp kitchen knife (no folding mechanism to have to clean) with some decent corrosion resistance. Recently I had been eyeing their “table” knife as a dedicated camping knife for the kitchen, but it’s currently not available. Hence the station knife. I ended up picking CPM 154 for the blade, thinking it would offer better corrosion resistance.
Their station knife is very versatile. It’s been getting a lot of time in our kitchen. Seems to hold an edge well, but we also haven’t been abusing it. Comfortable for both me and my wife’s hands. It sort of feels and looks like a shortened chef knife. For the time being, I think it will be our go-to knife while camping, but it will still spend most of the time in our kitchen at home. Honestly, it’s the nicest kitchen knife I’ve owned and it’s too good to just put in the camping box and ignore during the week.
I’m still waiting for some of the other Benchmade cutlery knives to be available again, and then we’ll consider upgrading our entire set of knives at home.
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